Cabbage Recipe By Kainaz

This is Beginneer's Recipe which can be used in main meal menu.Its not so simple but after seeing my loving friend Kainaz's Recipe on Facebook I decided to add it in Beginner's Recipe section in my Blog.It would be better to describe a beginner's recipe by a beginner only so I am writing this recipe in her own words.Slightly changes are needed which are written in bracket.But I really liked her efforts and the way she described it in such a simple way with the help of pictures.So here is delicious Cabbage Recipe by my Dear Friend Kainaz Saher..

1.CABBAGE KO KAAT KE TAYYAR RAHKO



2. THEN TAKE TWO MEASURES OF OIL AND SOME SALT



3. KEEP TOMATOES, GREEN PEAS, GREEN CHILLIES AND CHILLY GARLIC PASTE READY



4. ADD THE CHILLY GARLIC PASTE TO THE OIL



5. THEN ADD THE CABBAGE AND MIX IT WITH THE CHILLY GARLIC PASTE



6. ADD GREEN CHILLIES



7. ADD TOMATOES



8. AND THEN ADD GREEN PEAS



9. MIX ALL OF IT WELL.AND ADD TURMERIC POWDER.AGAIN MIX IT PROPERLY



10. THEN ADD VV LITTLE RED CHILLY POWDER



11. ADD MUSTARD SEEDS AND ZEERA
MIX IT UP AND KEEP IT ON SLOW FLAME FOR ANOTHER 15 MINS




(and here she did wrong where she was supposed to add the mustard seeds and jeera directly after heating the oil and let them splatter.then rest ingredients.)

12. YOUR CABBAGE IS READY :D

Sweet Puri/Meethi Puri/Pua

Ingredients:
2 Cups Wheat Flour
1/4 Cup Ghee(for moyan)
1/2 Cup Sugar/Jagery
4-5 Cardemom (Fine Powder)
1 Cup Milk
Ghee to fry

Procedure To Make sweet Puri:
1. Take wheat. Mix all the ingredients.And kneed the dough.
2. Make small balls of the dough.And roll it like chapati.
3. Cut it into small puris.
4. Take enough ghee in frying pan.Heat it.And fry the puris.
5. Sweet Puris are ready.

Aloo Gobi Saag

Ingredients:
2 Medium Size Potato
1 Medium size Cauliflower
1 Big Onion(Finely Chopped)
1 tsp Ginger Garlic Paste
1 tsp red Chilli powder
1/2 tsp Turmeric powder
A pinch of Hing
1 tsp Coriander Powder
1 tsp Garam Masala Powder
Coriander leaves to garnish
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1 tbsp oil

Procedure To Make Aloo Gobi ka saag:
1. Cut the Potato in cubes.
2. Seperate the florets from Cauliflower. Wash & drain.
3. Heat Oil in a Pan , add Cumin and mustard seeds and Hing.
4. Add Onions & fry till translucent.
5. Then add ginger, garlic Paste,Coriander Powder,red Chilli powder,Turmeric Powder stir, Mix in Potatoes ,(pour 1 cup water ) cover to cook.
6. When the Potatoes are half done , add the flowrets,& salt. Cover to Cook.Add water if required.
7. Open afer a few minutes,add Garam Masala Powder. Garnish with Coriender leaves
& Serve hot with Breads, Rice, Rotis or as a side dish.

Aloo Poha

Ingredients:



2 cups Poha (Beaten Rice)
1 Potatoes
1 Onions
2 Green Chillies
1 tsp Chana dal
1 tsp Urad dal
1/4 tsp Mustard Seeds
1 sprig Curry leaves
2 tsp Peanuts
4 tblsp Oil
1 pinch Turmeric powder
1 Lemon
Few Corainder leaves
Salt to taste


Method:


1.Soak the poha in water. Wash and drain all the water.
2.Add some salt , turmeric powder , keep aside.
3.Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.
4.Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
5.Add potatoes , saute for few minutes, then add chopped onions, chillies.
6.Cook till they are done. Add the poha, corainder leaves and stir.
7.Keep it on slow flame for 5- 7 minutes.
8.Let it cool for sometime and add then lemon juice.