Matar Kachori

Ingredients:
250grm green peas,
300grm maida,
1spoon Garlic and chili paste,
1tsp dalchinipowder,
1tsp besan,
coriander leaves.
oil for frying.

Pocedure To Make Matar Kachori:
1. Grind green peas along with salt , Garlic and chili.
2. Put little oil in pan and add matarpaste.

3. Then put one spoon besan and saute it for a while and add coriander and salt to taste.
4. Now make dough of maida.
make 12 portions roll it and put 1spoon of masala.Pack it and roll it with the help of fingers.
5. Heat the oil and fry brown.
6.Matar kachori is ready.Serve with curd or chuteny.

Sweet Puri/Meethi Puri/Pua

Ingredients:
2 Cups Wheat Flour
1/4 Cup Ghee(for moyan)
1/2 Cup Sugar/Jagery
4-5 Cardemom (Fine Powder)
1 Cup Milk
Ghee to fry

Procedure To Make sweet Puri:
1. Take wheat. Mix all the ingredients.And kneed the dough.
2. Make small balls of the dough.And roll it like chapati.
3. Cut it into small puris.
4. Take enough ghee in frying pan.Heat it.And fry the puris.
5. Sweet Puris are ready.

Methi Ke Gatte

Ingredients:
For Gatte
1 cup fenugreek leaves (methi) finely chopped
1 cup bengal gram flour (besan)
1 tsp coriander powder
1 tsp red chili powder
2 tbsp Oil
2 tbsp curd
salt to taste
2 - 3 pinch asafoetida(Hing)

For seasoning
3 1/2 tblsp Cooking Oil
1 tsp Mustard Seeds
1 Red Chilli crushed
1 tsp Coriander Powder
1 tsp Dry Mango Powder (amchur)
1 tsp Garam Masala Powder
1 -2 pinch Asafoetida(Hing)

Method:

1. Mix everything methi, gram flour, asafoetida(Hing), red chilli powder, coriander powder and salt.
2. Mix in mustard oil and enough water to knead into a firm dough.
Divide into 3 equal parts and roll into cylinders.
3. Boil some water in a pot and mix in these cylinders for 15 - 20 minutes.
4. Drain, cool and cut into 1" long pieces.
5. Heat up oil.
6. Mix in asafoetida(Hing), mustard seeds and when the seeds crackle, mix in the gattes.
7. Saute
8. Mix in coriander powder, crushed red chillies, garam masala powder and amchur powder.
9. Stir to mix well.
10. Methi ke Gatte are ready.Serve with Chapatis or Rice.

Gatte Ki Sabji

Ingredients FOR GATTA :


Besan 200gm
red chilli powder 1/2tbs
haldi powder 1/2tbs
oil
salt to taste

Ingredients FOR GRAVY:

red chilli powder 1tbs
haldi powder 1/2tbs
hingh powder (pinch of)
dhania-jeera powder 1/2tbs
ghee 2tbs
jeera
curd 1 small bowl
salt & cilantro(fresh chopped dhania) to taste

Procedure to make Gatte ki Sabzi:
1. Take kadhai and pour in it 1lt. water,allow it to boil on slow flame.
2. Now, at the other side take besan,2 tbs oil,salt to taste,red chilli powder1/2tbs,haldi powder 1/2 tbs.
3. Now mix it well untill it become solid like chapati dough,by sqeezing it.
4. Make small pieces of dough into round,then make roll abt 5-6 inches.
5. Allow it to boil in the boiled water for 6-7 minute.
6. After boiling allow it to cool for 2 min.
7. Don't discard that gatta's boiled water,remain it at side in another cantainer.
8. now take knife & cut the rolls into small pices,abt 1-2 inches.
9. Now take kadhai and pour ghee in it.
10. After few seconds add jeera in it.
11. When jeera is compeleted add in it pinch of hingh powder,red chilli powder and haldi powder,then immediately add curd into it and allow it to heat for 1-2 min.
12. Add gatta.salt,dhania.jeera powder,remaining water to it.
13. Cook it for 4-5 min.
14. garnished it with fresh cilantro over it.
15. Your gatte ki sabji is ready to eat with garam Chapati & rise.

Daal Baati

Ingredients For Bati:
Wheat Flour 3 Cups
Baking soda 1/4 tsp
Vanaspati Ghee 3 tbsp
Sault to taste
Ajwain 1 tsp
Water to kneed

Procedure For Baati:
1. Take the flour add all the ingredients and make dough.Keep aside for 15 mins.
2. Prepare small balls out of this dough.
3. Roast these batis in Gas Tandoor.Turn occasionally.Cook till Baaties become golden in colour.
4. Pour Ghee on Baati.
5. Baati is ready.

Ingredients for daal:
1 cup Tooar daal
1 tbsp Chana daal
8 Garlic flakes
8 Curry leaves
2 Green Chillies
1 tsp garam masala
1 tsp Turmeric Powder
1 tsp Red Chilly powder
1 pinch of Cumin seeds
1 pinch of Mustard seeds
1 Toamto chopped
2 tsp Turmerind paste diluted in water
Jaggery or Sugar to sweeten the taste
Salt to taste.

Procedure for Daal:-
1. Cook Toor dal.
2. Take some oil in a pan.Heat it and add cumin seeds and mustered seeds.
3. Add green chillies, curry leaves,garlic, red chilli powder,turmeric powder, garam masala and tomatoes.
4. Stir it well.
5. Add boiled toor dal and pour 4 cups of water.
6. Allow it to boil for 10 minutes.
7. Dal is ready.
8. Serve Daal bati with ghee.

Dal - Bafle

Ingredients For Bafle:-
Wheat flour,
metha soda,
cumin,
Azwain,
oil,
ghee,
salt to taste.



Procedure :- Take wheat flour and add salt to taste, cumin, zawain, metha soda, and oil and mix well. Then prepare dough and roll it in a form of very thick chapati.Apply some oil on it with fingers and roll it.Make cutlet sized balls out of the dough. Heat water in vessel, and put these balls in the water. When all the balls are boiled, drain the water and cut the balls in triagular pieces.



Heat oil in a frying pan, and fry the balls until they turn golden brown. Then remove them, and bafle are ready.

Ingredients for daal:
1 cup Tooar daal
1 tbsp Chana daal
8 Garlic flakes
8 Curry leaves
2 Green Chillies
1 tsp garam masala
1 tsp Turmeric Powder
1 tsp Red Chilly powder
1 pinch of Cumin seeds
1 pinch of Mustard seeds
1 Toamto chopped
2 tsp Turmerind paste diluted in water
Jaggery or Sugar to sweeten the taste
Salt to taste.

Procedure for Daal:-
1. Cook Toor dal.
2. Take some oil in a pan.Heat it and add cumin seeds and mustered seeds.
3. Add green chillies, curry leaves,garlic, red chilli powder,turmeric powder, garam masala and tomatoes.
4. Stir it well.
5. Add boiled toor dal and pour 4 cups of water.
6. Allow it to boil for 10 minutes.
7. Dal is ready.
8. Can also be served with gatte ki sabji and coriander chutney