Bread Pudding (Microwave)

Ingredients:


3 Cups Soft Bread Cubes
2 Eggs, Slightly Beaten
2 Cups Of Milk
1/2 Cup Sugar
1 Teaspoon Cinnamon
1/4 Teaspoon Salt
1 Teaspoon Vanilla
1/2 Cup Raisins
1 Tablespoon Butter or Margarine
1 1/2 Quart Glass Casserole
Rotary Beater

How to Make Old-Fashioned Bread Pudding (Microwave)


1.Combine milk, eggs, sugar, cinnamon, vanilla and salt into a 1 1/2 quart glass casserole. Mix until you have a very thick cake-like batter

2. Beat with a rotary beater.

TIP: May beat with a fork if necessary. Just make sure ingredients are well blended.

3. Stir in bread cubes and raisins.

4. Dot with butter.

5. Put the casserole dish in the microwave and cook for 26 to 28 minutes at 1000 watts. Set power of microwave to SIMMER. If you do not have a SIMMER setting, then reduce your total power to 50%. Do NOT cover the casserole dish. The bread will rise in the dish as it rises so please do not be alarmed.

6. Let stand at least 5 minutes before serving. Cut into squares. Excellent when served with milk in a dish either hot or cold. Makes 4 to 6 servings.

Veg Corn Cutlets

Ingredients:

Potatoes 2 NO (boiled and mashed)
Flower 100 Grams (boiled mashed)
Corn 1 cup (boiled)
Green Peas 1/2 cup (boiled)
Onion 1 Finely Chopped
Bread Crumbs 1 cup
Poha 1/2 cup

Green chili finely chopped 2 tsp
Red Chili Powder 1 tsp
Coriander Powder 1 tsp
cumin powder 1 tsp
Salt to taste
Lemon Juice 1 tbsp

Oil to deep fry

Procedure to make Corn Cutlets

1.Take all the vegetables and mash them together.Mix Well.

2.Add all the spices along with bread crumbs and poha.

3.Heat Oil in kadhai or pan.

4.Make small balls out of this dough and press them between palms.

5.Wrap around bread crumbs.And deep fry in Hot oil.

6. Fry till golden brown and serve hot with sauce.

Vada Paav

Ingredients
8-10 potatoes boiled, peeled and mashed
2 tsps garlic paste
1 tsp ginger paste
3 green chillies
1/2 tsp tumeric powder
1/2 tsp black mustard seeds
6-7 curry leaves
Salt to taste
2 cups bengal gram flour
Vegetable/ canola/ sunflower cooking oil for deep frying 
6 Pav buns (square buns that look like burger buns but are smaller, so you can substitute)
1/2 cup Shengdaana Lehsun Chutney (peanut garlic chutney) 

Procedure:

1.Mix the gram flour with enough water and salt to taste, to make a thick, smooth paste. Keep aside. 

2.Mix the ginger and garlic pastes and add the green chillies to them. Grind into a smooth paste in the food processor. 

3.Mix this paste with the mashed potatoes. Season with salt.
 
4.Heat 2 tbsps of oil in a pan on a medium flame and add the mustard seeds, curry leaves and tumeric powder. Fry till the seeds stop spluttering.
 
5.Add this to the potato and mix well. 

6.Divide the potato mix into portions slighter smaller than a tennis ball. Smoothen by rolling between slightly greased palms.
 
7.Heat the oil for deep frying on a medium flame.
 When the oil is hot, dip one potato ball at a time into the gram flour batter to coat well and then deep fry till golden. Drain on paper towels. 

8.Take one Pav bun, slit in half (not completely - leave one edge joined) and put a spoonful each of Tamarind Chutney, Mint-Coriander Chutney and Shengdaana Lehsun Chutney (peanut garlic chutney) each on it. Place a potato ball on the bun and fold over, pressing down gently. Serve while the potato ball is still hot.

Bread Rolls

Ingredients 10 Bread Slices 5 Potatoes (Boiled Mashed) 2 Green Chillies 5 Curry leaves 1 tsp musterd seeds 1 tsp jeera 1 tsp oil 1 tsp turmeric powder 1 cup milk or water Procedure 1. Heat 1 tsp oil in a pan add musterd seeds and jeera.Add finely chopped green chillies and curry leaves , stir for 10 seconds.And add turmeric powder and red chilly powder.Mix well.Remove from heat. 2. Mix the above mixture with boiled mashed potatoes.Add salt according to taste. 3. Make lemon sized balls 4. Remove bread edges. 5. Take some milk or water in a bowl and dip a bread slice for few seconds. 6. Squeeze the water from the bread by pressing between palms gently. 7. Place a potato mixture ball over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread. 8. Repeat the same process for making more rolls. 9. Heat oil in a kadhai and deep fry on medium flame till golden brown. 10. Serve bread rolls hot with chutney or sauce accompanied with some hot beverage like Tea(chai) or Coffee.

Bread Pattice

Ingredients
10 bread slices (edges removed)
4 Boiled Potatoes
2 Green chillies
1 tsp Musterd seeds
1 tsp jeera
1 tsp oil
1 cup Besan
1 tsp turmeric powder
1 tsp jeera powder
1 tsp chilly powder
1 tsp Dhania powder
1 Pinch Soda
salt to taste




Method
1. Take besan flour , add salt,chilly powder,jeera powder,dhania powder and turmeric powder.Mix well.
2. Add some water to form smooth batter.Keep aside.
3. Heat 1 tsp oil in a pan add musterd seeds and jeera.Add finely chopped green chillies and curry leaves , stir for 10 seconds.And add turmeric powder and red chilly powder.Mix well.Remove from heat.
4. Mix the above mixture with boiled mashed potatoes.Add salt according to taste.
5. Cut the bread slices diagonally to make triangular pieces.

6. Apply the potato mix on one bread slice cover with another bread slice.
7. Gently press the edges of breads.Can apply few drops of water to close the bread edges.
8. Mix a pinch of soda in the beasn batter.
9. Heat oil is frying pan.
10. Dip this bread in this batter and deep fry till a crisp golden crust is formed on both the sides of the pattice.
11. Remove them on a Kitchen paper or a tissue paper.

12. Serve hot with chutney or sauce accompanied with some hot beverage like Tea(chai) or Coffee.

Shahi Bread With Custerd Milk

Ingredients
5 Bread Slices
1 Cup Sugar
1 Cup Water
2 drops rose icence or 1 tsp Cardamom powder
2 Cup Milk
2 tsp Custerd Powder
Ghee to fry

Procedure

1. Cut the bread slices diagonally into triangular pieces.
2. Deep fry in ghee untill it becomes brown in colour.
3. Drain on kitchen towel.
4. Make Chashni of 1 cup sugar into water and add rose icence or cardamom powder for aroma.
5. Mix custerd powder in 2 tbsp milk.
6. Boil rest of the milk and add this paste in it stirr well.Add sugar if like sweeter taste.Refrigerate it.
7. Deep the fried bread slices in the chashni and keep aside.



8. Pour custerd milk on Shaahi bread while serving.

Bread Cutlet

Ingredients:

Bread Slices -10
Green Chillies - 4
Coriender Leaves - 1/2 cup
Ginder - 2 inch
Cheeze - 100 Grams
Salt to taste
Oil

Method :
1. Grind green chillies and ginger together.
2. Finely chop coriender leaves.
3. Grate the cheeze.
4. Deep Bread slice in water and press with palms and mash it.
5. Add Ginger chilly paste,coriender and salt.
6. Mke balls and stuff with grated cheez .
7. Make flat cutlates and fry till it get golden brown colour.
8. Serve hot with Green chuteny or Tomato sauce.