Saturday, 9 July 2011

Matar Paneer

Today I had an awesome day with my friends.Been to Boronia Garden for a picnic cum potluck party and enjoyed Appam made by Swathi , Masala Biryani by Dipti , and soft soft chapatis by Kavita.Evryone liked my Matar Paner dish...and on their special request I m writing today's post...taking time from my extra busy life :)


  • 250 grams Paneer (cottage cheese)
  • 200 grams Matar (Green Peas)
  • 1 Big Onion
  • 1/2 a Cup Tomato Puree
  • 15 Cashews 
  • 1 Cup Full Cream Milk
  • Butter 1 Tbsp
  • Oil to fry and cook
  • Salt to taste.
  • 1 Bay leaf
  • 1/2 inch Cinnamon (dalchini)
  • 4 Laung (Cloves)
  • 1 tsp Red Chili Powder
  • 1 tbsp Dhania Powder(coriander Powder)
  • 1 tsp Jeera Powder(Cumin Powder)
  • 2 tsp Ginger Garlic Paste
  • 2 tsp Kasoori Methi
  • 2 tsp Saunf
  • 1 tsp Garam Masala 
Matar Paneer Recipe :-

  1. Fry the Paneer cubes to golden color.
  2. Cut the onion into rough slices and Saute with bay leaf ,cinnamon  and cloves in 1 tsp oil for 2-3 minutes.Rmove from heat and let it be cool.Then grind it with all the spices (except garam masala) metioned in the ingredients.
  3. Grind tomatoes to fine puree or u can use ready made tomato puree.
  4. Soak the cashews in little water and grind them to make fine paste.
  5. Heat 1 tsp oil in cooking pan and add tomato puree and stir well unless oil starts to separate from the tomato puree.
  6. Add onion masala paste.stir well for 3 minutes.
  7. Add Cashew Paste and Milk.Stir.
  8. Add Paneer and Matar.Stir well.
  9. Add 1 cup of water and let it boil.
  10. After it starts to boil add the garam masala and salt.Stir well.
  11. Can add fresh cream to garnish.
  12. Serve hot with fulka or naan.


Blog Widget by LinkWithin

About This Blog

First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

  © Blogger templates ProBlogger Template by 2008

Back to TOP