Saturday, 20 September 2008

Dal - Bafle

Ingredients For Bafle:-
Wheat flour,
metha soda,
salt to taste.

Procedure :- Take wheat flour and add salt to taste, cumin, zawain, metha soda, and oil and mix well. Then prepare dough and roll it in a form of very thick chapati.Apply some oil on it with fingers and roll it.Make cutlet sized balls out of the dough. Heat water in vessel, and put these balls in the water. When all the balls are boiled, drain the water and cut the balls in triagular pieces.

Heat oil in a frying pan, and fry the balls until they turn golden brown. Then remove them, and bafle are ready.

Ingredients for daal:
1 cup Tooar daal
1 tbsp Chana daal
8 Garlic flakes
8 Curry leaves
2 Green Chillies
1 tsp garam masala
1 tsp Turmeric Powder
1 tsp Red Chilly powder
1 pinch of Cumin seeds
1 pinch of Mustard seeds
1 Toamto chopped
2 tsp Turmerind paste diluted in water
Jaggery or Sugar to sweeten the taste
Salt to taste.

Procedure for Daal:-
1. Cook Toor dal.
2. Take some oil in a pan.Heat it and add cumin seeds and mustered seeds.
3. Add green chillies, curry leaves,garlic, red chilli powder,turmeric powder, garam masala and tomatoes.
4. Stir it well.
5. Add boiled toor dal and pour 4 cups of water.
6. Allow it to boil for 10 minutes.
7. Dal is ready.
8. Can also be served with gatte ki sabji and coriander chutney

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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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