Saturday, 20 September 2008

Raj Kachori


• 2 Cups rava
• 2 tbsp Maida
• 4 Potatoes
• 1 Cup curd
• 1/2 Cup soaked chana
• 10 Papadi
• 1 tsp Roasted cumin powder
• 1 tsp Red chilli powder
• 5 tbsps Tamarind chutney
• 1/2 Cup sev

How to make Raj Kachori:
• Boil potatoes and cut it into cubes.
• Boil the soaked channa
• Mix rava, maida, salt and red chilli powder well.
• Prepare dough.
• Roll out into rotis of equal size.
• Deep fry it.
• Make a hole in the centre fried kachoris.
• Fill with cubed potatoes, chana, papdi and curd.
• Spread red chilli powder, cumin seed powder, tamarind chutney and green chutney.
• Put sev on it.
• Raj Kachori is ready.

1 comment:

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About This Blog

First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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