Curd Rice

Ingredient :

1 Cup Rice
1 Cup Yogurt
2 Green Chillies
2 Red Dry Chillies
1 Inch Ginger (grated)
1 tsp mustered Seeds
1 tsp jeera
1 tbsp Urad Daal
1 tbsp Chana Daal
50 Gm Cashew
50 Gm Raisins
6-7 Curry Leaves
Coriander leaves to garnish
4 tbsp cooking oil
salt to taste.

Method:

1. Wash the rice well and cook it as usual.(put in a pressure cooker with the water. Cook till done - cook first on a hig flame till you hear the first whistle, then simmer and allow 1 more whistle. Keep aside for an hour or two...or add 2 cups of water to 1 cup of rice in microwave and let it cook for 25 mins).
2. Take oil in the pan and heat it.Add mustard seeds,jeera, curry leaves,Ginger, chillies,cashews,Raisins,urad daal and chana daal.Stirr well.Cook it for 5 mins on low flame.
3. keep aside for 10 mins.
4. Add yogurt to this mix.And spread on rice.
5. Stirr well.
6. Curd Rice is ready.One can keep it in Fridge and enjoy the cool taste of curd rice.