Harabhara Kabab

Ingredients:

500 gram spinach leaves
4 green chillies
1 tbs coriender leaves finely chopped
1 tbs mint(pudina) leaves finely chopped
1 spoon lemon juice
1 tbs jeera
4 potatoes boiled and mashed
1 1/2 tbs maida
salt to taste
1 drop green colour(optional)

Method:
Boil water with 1 pinch of soda and boil the spinach leaves for 2 mins. Drain excess water. Form fine paste of greenchillies,pudina,spinach and jeera. Add mashed potatoes,maida,lemon juice and sault and make small kabab shaped balls. Deep fry in oil. Drain excess oil on tissue paper and serve with onion rings.
Tips:-If by mistake kabab mixer becomes too loose to form balls add 2 slices of bread or add ground poha(flaked rice).

(Poha makes kabab more crunchy)