Monday, 25 May 2009

Sprout Cutlets



Ingredients:
any sprouts : 250gms
bread : 1/2 loaf
salt to taste
red chilli powder : 1/2 tsp
green chillies : 2
onion : 1 small
oil for frying
water : in a bowl
Procedure To Make Sprout Cutlets
1. Gently separate the sprouts with finger tips in a container.
2. Now cut green chillies, onion & mix these well with sprouts (chillies/chilli powder./onion/
salt)
3. Make bread crumb in a grinder.And mix with the sprouts.
4. Make small balls and press them with the help of palm.
5. Heat oil for frying in a karahi .
5. Now fry these but not in very hot oil, take out when Light brown. (Do not make & keep balls
for frying as they'll become soggy.)
5. Serve hot with chutney aur sause.

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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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