Thursday, 27 November 2008

Tomato Puri

2 Big tomatoes
1 tsp Cumin seeds
2 Green Chillies
1/2 Inch Ginger(Grated)
1 tsp Coriander leaves
1 tsp Turmeric Powder
1 tsp Red Chili Powder
salt to taste
Wheat Flour

Procedure To Make Tomato Puri:
1. Take Tomato,cumin seeds,chillies,ginger,coriander,turmeric powder,red chili powder and salt.Grind together to form fine pourie.
2. Add some wheat flour in it, and kneed softly.Keep adding wheat flour to form a soft dough,like chapati.

 3. Take a small ball of it and roll like chapati,Make small Puri of diameter approx. 3-4 inch.
 4. Take Cooking Oil in a pan/kadhai.Heat it,and fry the puries till reddish brown in colour.
 5. Tomato Puri is ready.Serve hot with Pickle or chutney.


  1. WOW....great idea...looks yummy!!!

  2. Gooooood.......its really nice,something new!!!


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About This Blog

First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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