Monday, 17 November 2008
1 cup Rajgira Flour
1 tbsp Ghee
3/4th Cup Sugar
Cashew and Almonds to garnish
1 1/2 Cup Hot Water
Procedure to make Rajgira Halwa:
1. Take Ghee in a non stick pan.Heat it and add Rajgira flour.
2. Roast it until it becomes brown in colour.
3. Add hot water and stir it.
4. Add Sugar and mix well.Stir it for 2 min on medium flame.
5. Stir till halwa starts loosing Ghee from it.
6. Rajgira Halwa is ready.Garnish it with Almonds and Cashew.