Tuesday, 25 November 2008

Kadhi Pakora

Ingredients For Pakora:
(Type I)
1 cup Besan (Gram Flour)
1/2 tsp chilli powder
1/2 tsp Turmeric Powder
Baking Soda 1 pinch.
1/2 tsp Cumin Powder
salt to taste.

(Type II)

1 Cup Gram FLour
1/4 Cup Onion Chopped
1/4 Cup Spinach Chopped
1/4 Cup Potato Chopped
1 Tsp or Ginger paste Ginger Chopped
1 Tsp Red Chili Powder
Salt To Taste.
1/2 Tsp Baking Powder

Procedure to Make Pakoras:
1. Mix all Pakora Ingredients in 1/2 of water.
2. Heat Oil in Kadhai/Pan. Take small amount of paste in hand & drop small balls of it.
3. Deep fry the mixture till golden brown.Drain .

(Make sure to make enough Pakoras as it very Yummy to eat as it is.)

Ingredients For Kadhi:
1 cup Curd
1 tbsp Besan(Gram Flour)
1/2 tsp chilli powder
1/4 tsp Hing
1/2 tsp Turmeric Powder
1/2 tsp Garlic Paste
Mustard seeds 1pinch of
Methi Dana (Fenugreek Seeds) 1 pinch of
Curry leaves 10
salt to taste

Procedure To Make Kadhi:
1. Beat Yogurt & Gram Flour thick without any lumps.Mix Chilli Powder,salt,Turmeric powder.
2. Heat Oil in pan , add mustard,methi dana,Curry leaves & Hing.
3. Add Yogurt mixture ,bring to boil and simmer for about 10-15 minutes.
4. Keep Stirring to prevent lumps.
5. Add Pakoras & again simmer for about 5 miuntes.
6. serve hot with Steamed rice.

1 comment:

  1. This is very delicious, i have to eat this item at my friend house its really amazing and beautiful in taste. Looking nice and informative blog thanks for sharing it restaurant near venkateshwar college


Did you like this recipe?


Blog Widget by LinkWithin

About This Blog

First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

  © Blogger templates ProBlogger Template by Ourblogtemplates.com 2008

Back to TOP