Friday, 28 November 2008

Methi Ke Gatte

For Gatte
1 cup fenugreek leaves (methi) finely chopped
1 cup bengal gram flour (besan)
1 tsp coriander powder
1 tsp red chili powder
2 tbsp Oil
2 tbsp curd
salt to taste
2 - 3 pinch asafoetida(Hing)

For seasoning
3 1/2 tblsp Cooking Oil
1 tsp Mustard Seeds
1 Red Chilli crushed
1 tsp Coriander Powder
1 tsp Dry Mango Powder (amchur)
1 tsp Garam Masala Powder
1 -2 pinch Asafoetida(Hing)


1. Mix everything methi, gram flour, asafoetida(Hing), red chilli powder, coriander powder and salt.
2. Mix in mustard oil and enough water to knead into a firm dough.
Divide into 3 equal parts and roll into cylinders.
3. Boil some water in a pot and mix in these cylinders for 15 - 20 minutes.
4. Drain, cool and cut into 1" long pieces.
5. Heat up oil.
6. Mix in asafoetida(Hing), mustard seeds and when the seeds crackle, mix in the gattes.
7. Saute
8. Mix in coriander powder, crushed red chillies, garam masala powder and amchur powder.
9. Stir to mix well.
10. Methi ke Gatte are ready.Serve with Chapatis or Rice.

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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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