Monday, 25 May 2009

Gajar Ka Halwa

Carrots 500 gms.
Milk 3 cups.
Ghee 2 tbsps.
Sugar 1 cup
Almonds 15-20.
Green cardamom powder 1 tsp.

Procedure To Make Gajar Ka Halwa :
1. Peel, wash and then grate carrots. Blanch the almonds, peel and slice.
2. Heat ghee in a thick bottomed pan. Add grated carrots, cook on a medium heat
for eight to ten minutes until carrots are soft.
3. Add milk and green cardamom powder. Bring it to a boil and then reduce heat.
4. Cook on a low heat until milk is almost reduced.
5. Add sugar, and cook until dry. Stir constantly.
6. Gajar halwa is relished hot as well as cold. Garnish with sliced almonds.
(TIP: To reduce cooking time, half of the milk quantity can be replaced with Khoya
(100gms).Or place in microwave for 15 mins)


  1. BOOK MARKED!! :)

    I love cooking and cooking is the best relaxation!!
    Hope your blog will add more spice to my cooking!

    Cheers and thanks!!

  2. Awesome work.Just wished to drop a comment and say i'm new your journal and adore what i'm reading.Thanks for the share


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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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