Monday, 29 June 2009

Cauliflower Manchurian Or Gobi Machuri


Florets of Cauliflower,medium sized 16 nos.
Ajinomoto A pinch
Oil For deep frying
**For the batter **
Refined flour ½ cup
Cornflour ¼ cup
Chili powder (optional) ¼ tsp.
Salt To taste
Water A little
**For the sauce **
Oil 2 tbsps.
Finely chopped spring onion (optional) 2 tbsps.
Finely chopped Garlic 1 tbsp.
Finely chopped Ginger 1 tbsp.
Finely chopped green chilies 1 tbsp.
White pepper ¼ tsp.

Soya sauce 2 tbsps.
Sugar ¼ tsp.
Ajinomoto A pinch of
Cornflour mixed 1 tbsp.mixed with¼ cup water
Vegetable stock or water 1 cup
Salt To taste

Procedure To Make Cauliflower Manchurian :

1. Wash the cauliflower florets, sprinkle a little salt and ajinomoto and set aside for 5 minutes.

2. Combine all the ingredients mentioned under batter. Beat well and prepare a thick coating batter.

3. Heat the oil in a frying pan. Dip the cauliflorets one by one in the batter and deep fry. Drain when golden brown. Set aside.

4. Heat 2 table spoons of oil in a pan. Add the spring onions, ginger, garlic and green chilies. Fry for ½ minute.

5. Add the stock, pepper, Soya sauce, sugar, ajinomoto and salt. Simmer uncovered for 1 minute.

6. Add the cornflour mixed with water and stir continuously, so that the sauce becomes thick.

7. Add the fried cauliflowerets just before serving.

8. Garnish with spring onion tops.


  1. Gobi Manchurian sounds yumm and spicy :)

  2. Hey I also make this in a similar way with slight difference.Next time will try your version.Nice blog dear...

  3. I love every possible variation of Manchurian. Your looks yummy.. :)

    First time to your blog and sure will be here often. nice blog on the whole. Good luck. keep it going.

    Do take a look at my blog when you find time.

  4. Hi ya
    U had visited myblog - Thanks
    U mentioned a name Nitya. sorry I am not Nithya. May be u have mistaken.



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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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