Friday, 19 June 2009
Bread Pudding (Microwave)
3 Cups Soft Bread Cubes
2 Eggs, Slightly Beaten
2 Cups Of Milk
1/2 Cup Sugar
1 Teaspoon Cinnamon
1/4 Teaspoon Salt
1 Teaspoon Vanilla
1/2 Cup Raisins
1 Tablespoon Butter or Margarine
1 1/2 Quart Glass Casserole
How to Make Old-Fashioned Bread Pudding (Microwave)
1.Combine milk, eggs, sugar, cinnamon, vanilla and salt into a 1 1/2 quart glass casserole. Mix until you have a very thick cake-like batter
2. Beat with a rotary beater.
TIP: May beat with a fork if necessary. Just make sure ingredients are well blended.
3. Stir in bread cubes and raisins.
4. Dot with butter.
5. Put the casserole dish in the microwave and cook for 26 to 28 minutes at 1000 watts. Set power of microwave to SIMMER. If you do not have a SIMMER setting, then reduce your total power to 50%. Do NOT cover the casserole dish. The bread will rise in the dish as it rises so please do not be alarmed.
6. Let stand at least 5 minutes before serving. Cut into squares. Excellent when served with milk in a dish either hot or cold. Makes 4 to 6 servings.