Friday, 19 June 2009

Bread Pudding (Microwave)


3 Cups Soft Bread Cubes
2 Eggs, Slightly Beaten
2 Cups Of Milk
1/2 Cup Sugar
1 Teaspoon Cinnamon
1/4 Teaspoon Salt
1 Teaspoon Vanilla
1/2 Cup Raisins
1 Tablespoon Butter or Margarine
1 1/2 Quart Glass Casserole
Rotary Beater

How to Make Old-Fashioned Bread Pudding (Microwave)

1.Combine milk, eggs, sugar, cinnamon, vanilla and salt into a 1 1/2 quart glass casserole. Mix until you have a very thick cake-like batter

2. Beat with a rotary beater.

TIP: May beat with a fork if necessary. Just make sure ingredients are well blended.

3. Stir in bread cubes and raisins.

4. Dot with butter.

5. Put the casserole dish in the microwave and cook for 26 to 28 minutes at 1000 watts. Set power of microwave to SIMMER. If you do not have a SIMMER setting, then reduce your total power to 50%. Do NOT cover the casserole dish. The bread will rise in the dish as it rises so please do not be alarmed.

6. Let stand at least 5 minutes before serving. Cut into squares. Excellent when served with milk in a dish either hot or cold. Makes 4 to 6 servings.

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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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