Wednesday, 10 June 2009

Veg Corn Cutlets


Potatoes 2 NO (boiled and mashed)
Flower 100 Grams (boiled mashed)
Corn 1 cup (boiled)
Green Peas 1/2 cup (boiled)
Onion 1 Finely Chopped
Bread Crumbs 1 cup
Poha 1/2 cup

Green chili finely chopped 2 tsp
Red Chili Powder 1 tsp
Coriander Powder 1 tsp
cumin powder 1 tsp
Salt to taste
Lemon Juice 1 tbsp

Oil to deep fry

Procedure to make Corn Cutlets

1.Take all the vegetables and mash them together.Mix Well.

2.Add all the spices along with bread crumbs and poha.

3.Heat Oil in kadhai or pan.

4.Make small balls out of this dough and press them between palms.

5.Wrap around bread crumbs.And deep fry in Hot oil.

6. Fry till golden brown and serve hot with sauce.

1 comment:

  1. First time here.. corn cutlets are looking so so good yummy wish to try it soon , i am big fan of corn so will let u know soon. WOnderful recipes you have...


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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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