Tuesday, 23 June 2009

Instant Bhel


Puffed Rice 10 cups
Onions 3 nos (finely chopped)
Tomato 1 no (finely chopped)
Coriander Leaves 1 cup (finely chopped)
Farsan 2 cups
Thin Sev(Barik Shev) 1 cup
Papdi or Puri (optional) 10 nos
Cumin Powder 1 tsp
Lemon juice 2 tbsp
Salt to taste
Green chillies 2-4 nos
Tamarind Chutney
Chaat Masala Powder

Procedure To Make Instant Bhel

1. Make fine paste of Green chilies with Mint.
2. Take puffed rice in a big bowl.Add 2 cups onion,tomatoes,some coriander farsan,cumin powder and papdi and mix well.
3. Add Green chutney and Tamarind Chutney
4. Mix again.
5. Finally add lemon juice and chaat masala before serving.
6. Garnish with remaining barik shev,chopped onions and coriander leaves while serving.

(farsan is mix of various kind of crunchy spicy snacks made up of gram flour)


  1. I love this .. great snack!

  2. Nice Recipe.Keep it up...


Did you like this recipe?


Blog Widget by LinkWithin

About This Blog

First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

  © Blogger templates ProBlogger Template by Ourblogtemplates.com 2008

Back to TOP