Friday, 19 June 2009

Matar make ka Paratha


Maize flour /makke ka aata 2 cups

Boiled Matar/Greean peas mashed 1 cup

Green chilies finely chopped 2 nos

Water to kneed

Ghee or Butter

Salt to taste

How to make Matar make ka Paratha:

1. Mix all the ingredients except water and butter.

2. Mix in hot water to make dough.Kneed it to make not so soft dough.

3. Take lemon sized ball out of it and roll it with the help of dry maize flour.Take care not to break the paratha since it is very brittle.

4. Make thick and medium to small sized parathas.

5. Heat the tawa and place the paratha on it.(keep adjusting the flame , as this roti is little thick , you have to cook it well )

6. Once it is slighty cooked from one side turn it and then add some ghee or butter to shallow fry the paratha .

7. Once done from Both sides you can remove it gently .

8. Serve hot with sause or pickle.

1 comment:

  1. Matar ka paratha looks yummy and different from traditional corn paratha.


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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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