Monday, 1 June 2009
Methi Matar Ka Saag
1 onion finely chopped
fresh fenugreek leaves (or kasuri methi) roughly chopped 2 cups
frozen peas or freshed peas 1 cup
plain yoghurt, beaten 1/2 cup
cumin seeds 1 tsp
coriander seeds 1 tsp
red chilli powder 1 tsp
coriander powder 1 tsp
garam masala 1 tsp
light cooking oil 2tsp
salt, to taste
Procedure To Make Methi Matar ka Saag :
1.Heat oil in a pan.Saute cumin and coriander seeds in hot oil till they start to sizzle and pop. Add sliced onions and fry till tender.
2. Add in fenugreek leaves, and fry for a few minutes till they wilt.
3. Mix in salt and other spices, and then add peas.(boil the peas if fresh for 2 minutes in microwave)
4. Add youghurt and stir well for another minute or two, allowing to simmer for a few minutes.
5. serve warm with rotis.