Monday, 1 June 2009

Vegetable Fried Rice

Rice 2 cups
Oil 3 tbsp
Beans Finely Chopped 100 gms
Carrot Finely Chopped 2
Onion Sliced 1
Cabbage Finely Chopped 100 gms
Spring Onions Finely Chopped 2
Green Chilies cut lenghtwise 2-3
Ginger Chopped Finely 1 tsp
Garlic Finely Chopped 1 tsp
Soya Sauce 2 tbsp
Ajinomoto 1 pinch (optional)
Salt & pepper to taste

Procedure To Make veg Fried Rice:

1.Wash and soak the rice in enough water for 10-15 minutes and drain.

2.Cook rice either in microwave or cooker. Take care not to overcook the rice. Each grain of rice should be separate.

3. When rice is done, drain and add soom cold water and drain again using a large seive and set aside.

4. Keep the vegetables ready

Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
Cook for 3-4 minutes.

5. Take care that vegetables are not overdone, they should be crisp.

6. Mix ajinomoto,salt and pepper to taste.

7. Add the cooked rice and mix well.

8. Now mix the soya sauce to it.

9. Cook the fried rice for 2-3 minutes.

10. garnish with Spring Onions and serve Hot.


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About This Blog

First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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