Monday, 8 June 2009

Carrot Rice

Ingredients :

Basmati Rice 1 cup
water 2 cups
Carrots grated 2 Nos
Onions chopped lengthwise 1 NO
Bay Leaf 1 NO
Cloves 4 NO
mustard 1 tsp
bengal gram 1 tsp
Oil 1 tsp
Butter 1 tsp
Salt Acc to taste
Turmeric powder 1/2 tsp
Cilantro leaves fresh for garnish
Roasted Peanut Powder 1/4 Cup.
Cumin Powder 1 tsp
Coriander Powder 1 tsp
Red chilli Powder 1 tsp or to taste
Garam Masala Powder 1 tsp.
Coconut Dry Grated or Powdered.
Lemon juice 4 tsp

Procedure To Make Carrot Rice :

1.Cook the Basmati Rice .Grate the Carrots

2. Heat a pan with oil and a little butter, add bay leaf,mustard,Cloves when it splutter add onion and fry till translucent .

3. Add turmeric powder ,chili powder & coriander powder , saute well.

4. Add grated carrots , fry till the carrots are cooked

5. Mix in Garam Masala,peanut powder and Coconut Powder.

6. Keep stirring frequently .

7. Add rice and fry in a low flame.

8. Add salt and lemon juice.

9. Carrot Rice is ready.

1 comment:

  1. healthy and easy to prepare
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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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