Carrot Rice

Ingredients :

Basmati Rice 1 cup
water 2 cups
Carrots grated 2 Nos
Onions chopped lengthwise 1 NO
Bay Leaf 1 NO
Cloves 4 NO
mustard 1 tsp
bengal gram 1 tsp
Oil 1 tsp
Butter 1 tsp
Salt Acc to taste
Turmeric powder 1/2 tsp
Cilantro leaves fresh for garnish
Roasted Peanut Powder 1/4 Cup.
Cumin Powder 1 tsp
Coriander Powder 1 tsp
Red chilli Powder 1 tsp or to taste
Garam Masala Powder 1 tsp.
Coconut Dry Grated or Powdered.
Lemon juice 4 tsp

Procedure To Make Carrot Rice :


1.Cook the Basmati Rice .Grate the Carrots





2. Heat a pan with oil and a little butter, add bay leaf,mustard,Cloves when it splutter add onion and fry till translucent .

3. Add turmeric powder ,chili powder & coriander powder , saute well.

4. Add grated carrots , fry till the carrots are cooked




5. Mix in Garam Masala,peanut powder and Coconut Powder.

6. Keep stirring frequently .

7. Add rice and fry in a low flame.



8. Add salt and lemon juice.

9. Carrot Rice is ready.