Kaafe

Ingredients:-
1 Big Eggplant (aubergine) cut into thin slices
1 Cup rice flour
1/2 tsp jeera/Cumin powder
1tsp Red chilly powder
1/2 tsp Salt

Procedure:-

1. Rub salt on the eggplant slices at both sides and keep aside for 10 mins.(Eggplant slices will become watery).
2. Mix rice powder,jeera powder,chilly powder and salt.
3. Heat a pan and grease it with veg oil.
4. Take the Eggplant slices and dip in Rice flour, so that the four sticks to the slices.
5. Put 4-5 dipped slices on the frying pan and cover it.Turn the slices after 5 mins and cover with lid and keep it for 5 mins.
6. Hot kaafes are ready.Serve hot with ketchup.