Monday, 6 July 2009

Sarson Da Saag


2 bunches Mustard greens(sarson ka saag), cleaned & chopped
Asafoetida A pinch
1 no. Onion, small, minced
1"piece Ginger finely chopped
2 flakes Garlic finely chopped
1 tsp.Makai flour
1/2 tsp. Turmeric powder
1no. Tomato, large, blanched & diced
Chili powder To taste
Salt To taste

Procedure to make Sarson Da Saag:

1. Heat 6 tablespoons Ghee or butter in a pan , put in asafoetida, then add all the spices,mustard,tomato and salt.
2. Cover tightly and cook till tender.
3. Mash to a very fine paste.
4. Blend makai flour with 2 tablespoons water and put in.
5. Keep on stirring till the saag turns dry.
6. Heat 2 tablespoons ghee and toss in ginger, garlic and onion and fry till soft.
7. Mix in and serve hot.

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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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