Cheeze Paratha

Ingredients

1.5 cups Wheat Flour
1/2 teaspoon Salt
Water to knead
(grease hands with oil and smoothen the dough. Cover and keep aside) Filling 250 gms Mozerella Cheese or Cheddar Cheese (grated long)
2 Onions (finely chopped)
1 green chilli (finely chopped)
1 tbsp Black Pepper powder
O chopped Coriander Leaves
(Mix all filling together in a bowl and keep aside) Method Prepare dough like you would for chapati/roti. Roll out 2 medium sized thick chapatis Take 4-6 tablespoons of the filling and spread on one of the rotis. Take the second roti and stick it on top of the first roti that has the filling Heat your girdle well. Apply butter or ghee on it and place your roti. Let cook on medium heat until browned. Repeat the same with the other side. Make sure not to flip the roti many times as the filling may spill out Serve hot with Ketchup.