Sunday, 28 September 2008

Bread Rolls


10 Bread Slices

5 Potatoes (Boiled Mashed)

2 Green Chillies

5 Curry leaves

1 tsp musterd seeds

1 tsp jeera

1 tsp oil

1 tsp turmeric powder

1 cup milk or water


1. Heat 1 tsp oil in a pan add musterd seeds and jeera.Add finely chopped green chillies and curry leaves , stir for 10 seconds.And add turmeric powder and red chilly powder.Mix well.Remove from heat.

2. Mix the above mixture with boiled mashed potatoes.Add salt according to taste.

3. Make lemon sized balls

4. Remove bread edges.

5. Take some milk or water in a bowl and dip a bread slice for few seconds.

6. Squeeze the water from the bread by pressing between palms gently.

7. Place a potato mixture ball over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.

Bread RollBread RollBread Roll

Bread Roll

8. Repeat the same process for making more rolls.

9. Heat oil in a kadhai and deep fry on medium flame till golden brown.

10. Serve bread rolls hot with chutney or sauce accompanied with some hot beverage like Tea(chai) or Coffee.

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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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