Monday, 1 September 2008

Onion Pakoda


Oil to fry
Salt to taste
1 cup of Besan
2 Onions, chopped
½ tsp Red Chilli powder
2 Green Chilli, chopped
A pinch of Baking powder

Method: Mix the ingredients with just enough water.
Heat oil in a thick bottom pan and when the oil is hot take a handful of the dough and drop small lumps of it in the oil and fry till golden brown.
Serve with chutney.

Tip: Smoke Mustard oil first before using for preparing vegetables etc.. by heating to a point till light white smoke emerges from it. This would remove the potency from the oil.

No comments:

Post a Comment

Did you like this recipe?


Blog Widget by LinkWithin

About This Blog

First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

  © Blogger templates ProBlogger Template by 2008

Back to TOP