Onion Pakoda

Ingredients:

Oil to fry
Salt to taste
1 cup of Besan
2 Onions, chopped
½ tsp Red Chilli powder
2 Green Chilli, chopped
A pinch of Baking powder

Method: Mix the ingredients with just enough water.
Heat oil in a thick bottom pan and when the oil is hot take a handful of the dough and drop small lumps of it in the oil and fry till golden brown.
Serve with chutney.



Tip: Smoke Mustard oil first before using for preparing vegetables etc.. by heating to a point till light white smoke emerges from it. This would remove the potency from the oil.