Monday, 1 September 2008


1 big onion
2 tomatoes
1 green chilly
1 red dry chilly
8 curry leaves
1 tsp ginger garlic paste
2 tbsp rasam powder
1 tsp mustard seeds
1 tsp jeera
1 tsp black pepper powder
coriender leaves to garnish
salt to taste
cooking oil


1. Cut the onion vertically in to thin slices.
2. Cut one tomato in to small pieces and other in to big pieces.
3. Heat 3 tbsp oil in a pan.
4. Add mustard seeds and jeera.Let it splatter.
5. Add Curry leaves and both chillies.
6. Add onion and stirr till it becomes colourless.
7. Then put ginger garlic paste and mix well.
8. Add Rasam Powder and mix well.
9. Put small pices of tomatoes and stirr till they mix up with the onion.
10. Add 3 glass of water and let it boil.
11. When this solution starts boiling add Black pepper and the big slices of tomatoes.
12. Cover with lid.Cook it on low flame for 15 mins untill the tomato slices vanish.
13. Garnish with coriender leaves.
14. Serve hot with Rice.

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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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