Monday, 1 September 2008

Aloo Poha


2 cups Poha (Beaten Rice)
1 Potatoes
1 Onions
2 Green Chillies
1 tsp Chana dal
1 tsp Urad dal
1/4 tsp Mustard Seeds
1 sprig Curry leaves
2 tsp Peanuts
4 tblsp Oil
1 pinch Turmeric powder
1 Lemon
Few Corainder leaves
Salt to taste


1.Soak the poha in water. Wash and drain all the water.
2.Add some salt , turmeric powder , keep aside.
3.Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.
4.Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
5.Add potatoes , saute for few minutes, then add chopped onions, chillies.
6.Cook till they are done. Add the poha, corainder leaves and stir.
7.Keep it on slow flame for 5- 7 minutes.
8.Let it cool for sometime and add then lemon juice.

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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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