Monday, 1 September 2008

Onion Paratha


1 cup very finely chopped onion.
2 finely chopped green chillies.
1 tsp red chilly powder.
1 tsp dhaniya powder.
3 tbsp finely chopped coriender leaves.
Salt to taste.
Cooking oil.
1 cup wheat flour.
Water to kned.


1. Make a soft dough of wheat flour.Cover and keep aside.

2. Mix all the ingredients in a mixing bowl.

3. Take a lemon sized ball of the dough and roll it with the help of roller.Make orange sized roll.

4.Put the stuffing in this roll and pack well from all sides.

5. Apply some dry flour on both side and roll again,very softly.And make paratha.

6. Heat Tawa.Apply some oil on it and place the paratha.

7. Let it cook from one side.When bubble start appearing from upper side,sprinkle some oil on upperside and turn it. Till becomes Golden Brown.

8. After both sides cooked well.Paratha is ready.Can apply butter on it.

9. Serve hot with Curd or chuteney.

1 comment:

  1. I made this last night and it came out perfect exactly how an onion paratha should taste


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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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