Monday, 1 September 2008

Methi Ka Paratha

Green Methi Leaves (finely chopped) - One cup
Wheat flour - 1 cup
Jawar flour - 1/2 cup
Besan - 1/2 cup
Chilli Powder 1 tsp
Turmeric Powder -1/2 tsp
Dhaniya powder - 1/2 tsp
Ajwain - 1/2 tsp
Onion (finely chopped) - 1/2 cup
Green Chillies (finely chopped)
Ginger-garlic paste -1 tsp
Hing - one pinch
Cooking oil -1 tsp
Youghrt - 2 spoon
salt to taste

Method :

1. Take all the three flours and add all the ingredients.
2. Mix it well and make a soft dough by adding water.
3. Keep asie for 10-15 mins.
4. Take lemon size ball of the dough and roll like paratha.
5. Heat the griddle(tawa).
6. Greece it with some oil and place the parathas on it.
7. Sprinkle some oil on upper side too.
8. Turn it simultaneously till it gets golden brown colour.
9. Methi ka paratha is ready.Can serve it with Dahi or Tomato Chatney.

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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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