Monday, 1 September 2008

Veg Fried Rice

2 cup Basmati Rice
1 Red Carrot
1 Simla Mirch
2 Green Chillies
Some Green Onion Leaves
1/2 cup Green peas
Some Mashrooms(optional)
1/2 cup Grated Paneer
Yellow Colour or turmeric Powder
Sault to Taste
Black pepper Powder
1/4 tbs Ajinomoto

First of all cook rice as usual. Colour the grated Paneer with yellow colour and mix black pepper as well It will look like scrumbled egg. Boil the green peas. Cut red carrots vertivally. Cut other vegetables. Add some oil in a pan and fry the onions. when become transperent add green chillies,green onions and paneer. Stirr for 2 mins.And add other vegetables and mashrooms. Put 1/4 spoon Ajinomoto,sault and black pepper powder. Mix with already cooked rice.

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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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