Monday, 1 September 2008

Bread Cutlet


Bread Slices -10
Green Chillies - 4
Coriender Leaves - 1/2 cup
Ginder - 2 inch
Cheeze - 100 Grams
Salt to taste

Method :
1. Grind green chillies and ginger together.
2. Finely chop coriender leaves.
3. Grate the cheeze.
4. Deep Bread slice in water and press with palms and mash it.
5. Add Ginger chilly paste,coriender and salt.
6. Mke balls and stuff with grated cheez .
7. Make flat cutlates and fry till it get golden brown colour.
8. Serve hot with Green chuteny or Tomato sauce.

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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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