Wednesday, 21 January 2009

Bharwa Farey

*****For Stuffing********
1 Cup Chana Dal
1/4 Cup Urad Dal
2 Green Chillis
Finely chopped Coriandr Powder
1 tsp jeera
1 Inch Ginger
1/4 tsp red chili powder
Salt to taste

*******For Farey******
1 Cup Wheat Flour
1/2 Rice Flour

1. Soak both the Dals for 4 hrs.
2. Grind it with Green Chili,Coriander,Jeera and Ginger to form a fine paste.
3. Add red chili powder and salt to taste.

1. Mix rice and wheat flour and kneed with water and make a soft dough.
2. Roll it like big chapati.
3. Cut it with the help of small katori/bowl.
4. Fill the stuffing in it(don't close/paste the farey).

5. Take 2-3 litre water in a big vessel.Boil it.Put some oil(1tsp)and salt to taste(1 pinch).
6. Put the farey in boiling water and let it boil for 5-7 mins on medium flame
7. Take it out of water and drain on tissue paper.
8. Serve hot with Ghee.


  1. Great blog and recipes! I would like to invite you to visit - the cooking encyclopedia everyone can edit - and link your blog to foodista-related pages using our small embeddable widgets. Check it out here.. This is a great way for you to build blog traffic and connect with other food lovers! Also feel free to share your recipes and tips with us!Thanks!

  2. hi shradha
    nice blog n nice recipes...seems you are from UP as this fara is a traditional dish there n i make it too........

  3. Hi Sangeeta,
    U r right..I am from UP..and this is traditional recipe for Karwachowth..


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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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