Friday, 2 January 2009

Kadhai Paneer

2 tsp Oil
2 Bayleaf
3 Red Chilli
Salt to taste
500 gm Paneer
1 tsp Chilli powder
1 tsp Garam Masala
1½ cup Onion, sliced
3/4 cup Tomato puree
2 tsp Coriander seeds
2 tsp Ginger-Garlic paste
1 Capsicum, cut into thin long strips

Procedure To make Kadhai Paneer:

1. Cut Paneer into small cubes and keep aside.
2. Heat oil in a wok (Karahi), add dry red chilli, coriander powder, bayleaf and then add sliced onion, sauté onion till golden brown in color, and crisp.
3. Add ginger-garlic Paste, stir.
4. Now tomato puree, cook for few minutes.
5. Add chilli powder, coriander powder and salt, mix well. Add water if required.
6. Add paneer and cook until coated with thick gravy.
7. Serve hot, garnished with lightly roasted crushed coriander seeds.

1 comment:

  1. Nice blog! I like your recipes, they look delicious...I love trying new foods.
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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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