Monday, 15 December 2008
250grm green peas,
1spoon Garlic and chili paste,
oil for frying.
Pocedure To Make Matar Kachori:
1. Grind green peas along with salt , Garlic and chili.
2. Put little oil in pan and add matarpaste.
3. Then put one spoon besan and saute it for a while and add coriander and salt to taste.
4. Now make dough of maida.
make 12 portions roll it and put 1spoon of masala.Pack it and roll it with the help of fingers.
5. Heat the oil and fry brown.
6.Matar kachori is ready.Serve with curd or chuteny.