Thursday 12 May 2011

Kalakand Rabdi

Kalakand has always been my favorite sweet.But unfortunately we cant get them easily in Sydney.So I used to make it at home.But yesterday while making kalakand accidentally while increasing the quantity of half made Kalakand it became something else and believe me  which was even more tasty than Kalakand.Here goes the recipe of Kalakand which became Rabdi.

Ingredients:-

  • Condensed or full cream milk - 6 cup
  • citric acit or lemon juice or alum 
  • Almond Flakes
  • Cardamom powder - 2tsp
  • Sugar 1 cup


  1. Boil 2 cups of whole milk and add 2 drops of lemon(citric acid) or Fitkari(alum) or vinegar.Stirr well.
  2. When milk curdles kepp aside for 15 mins.
  3. Mieanwhile Stir the rest 6 cups of milk in a nonstick pan. Make sure the milk should not burn.
  4. Stirr till the quantity of milk reduces to half.Add 3 tb spoons of milk powder to increase the thickness.
  5. Now take the curdled milk and drain the excess water with the help of thin cloth.
  6. Add the curdled milk (paneer) to the boiling milk.Stirr well for 5 mins.
  7. Add sugar and cardamom.Stir.
  8. Remove from burner.
  9. Garnish with almond flakes.
  10. Kalakand Rabdi is ready to serve.It tastes best when served chilled.


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First of all thanks for visiting my blog.Spiceland means the land of spices that is India.Even after travelling across various places in the world I find Indian Food the most delicious among all.The reason behind writing this blog is not only to share my favourite recipes with other foodies like me but also I see it as my personal CookeryBook in which I have stored the recipes with the perfect procedures with the images.I own a recipeblog doent mean that I am a chef or expert in cooking,I still assume myself a beginner cook.The recipes mentioned in the blog are inspired by my loving mom who is the Greatest cook in the world and are blend of North Indian,Maharashtrian,South Indian since I belong to these various places in India.Hope you are enjoying your tour to Spiceland.Feel free to comment any suggestions on Spiceland Recipes.

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