Kaafe

Ingredients:-
1 Big Eggplant (aubergine) cut into thin slices
1 Cup rice flour
1/2 tsp jeera/Cumin powder
1tsp Red chilly powder
1/2 tsp Salt

Procedure:-

1. Rub salt on the eggplant slices at both sides and keep aside for 10 mins.(Eggplant slices will become watery).
2. Mix rice powder,jeera powder,chilly powder and salt.
3. Heat a pan and grease it with veg oil.
4. Take the Eggplant slices and dip in Rice flour, so that the four sticks to the slices.
5. Put 4-5 dipped slices on the frying pan and cover it.Turn the slices after 5 mins and cover with lid and keep it for 5 mins.
6. Hot kaafes are ready.Serve hot with ketchup.

Vada Paav

Ingredients
8-10 potatoes boiled, peeled and mashed
2 tsps garlic paste
1 tsp ginger paste
3 green chillies
1/2 tsp tumeric powder
1/2 tsp black mustard seeds
6-7 curry leaves
Salt to taste
2 cups bengal gram flour
Vegetable/ canola/ sunflower cooking oil for deep frying 
6 Pav buns (square buns that look like burger buns but are smaller, so you can substitute)
1/2 cup Shengdaana Lehsun Chutney (peanut garlic chutney) 

Procedure:

1.Mix the gram flour with enough water and salt to taste, to make a thick, smooth paste. Keep aside. 

2.Mix the ginger and garlic pastes and add the green chillies to them. Grind into a smooth paste in the food processor. 

3.Mix this paste with the mashed potatoes. Season with salt.
 
4.Heat 2 tbsps of oil in a pan on a medium flame and add the mustard seeds, curry leaves and tumeric powder. Fry till the seeds stop spluttering.
 
5.Add this to the potato and mix well. 

6.Divide the potato mix into portions slighter smaller than a tennis ball. Smoothen by rolling between slightly greased palms.
 
7.Heat the oil for deep frying on a medium flame.
 When the oil is hot, dip one potato ball at a time into the gram flour batter to coat well and then deep fry till golden. Drain on paper towels. 

8.Take one Pav bun, slit in half (not completely - leave one edge joined) and put a spoonful each of Tamarind Chutney, Mint-Coriander Chutney and Shengdaana Lehsun Chutney (peanut garlic chutney) each on it. Place a potato ball on the bun and fold over, pressing down gently. Serve while the potato ball is still hot.

Bread Rolls

Ingredients 10 Bread Slices 5 Potatoes (Boiled Mashed) 2 Green Chillies 5 Curry leaves 1 tsp musterd seeds 1 tsp jeera 1 tsp oil 1 tsp turmeric powder 1 cup milk or water Procedure 1. Heat 1 tsp oil in a pan add musterd seeds and jeera.Add finely chopped green chillies and curry leaves , stir for 10 seconds.And add turmeric powder and red chilly powder.Mix well.Remove from heat. 2. Mix the above mixture with boiled mashed potatoes.Add salt according to taste. 3. Make lemon sized balls 4. Remove bread edges. 5. Take some milk or water in a bowl and dip a bread slice for few seconds. 6. Squeeze the water from the bread by pressing between palms gently. 7. Place a potato mixture ball over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread. 8. Repeat the same process for making more rolls. 9. Heat oil in a kadhai and deep fry on medium flame till golden brown. 10. Serve bread rolls hot with chutney or sauce accompanied with some hot beverage like Tea(chai) or Coffee.

Bread Pattice

Ingredients
10 bread slices (edges removed)
4 Boiled Potatoes
2 Green chillies
1 tsp Musterd seeds
1 tsp jeera
1 tsp oil
1 cup Besan
1 tsp turmeric powder
1 tsp jeera powder
1 tsp chilly powder
1 tsp Dhania powder
1 Pinch Soda
salt to taste




Method
1. Take besan flour , add salt,chilly powder,jeera powder,dhania powder and turmeric powder.Mix well.
2. Add some water to form smooth batter.Keep aside.
3. Heat 1 tsp oil in a pan add musterd seeds and jeera.Add finely chopped green chillies and curry leaves , stir for 10 seconds.And add turmeric powder and red chilly powder.Mix well.Remove from heat.
4. Mix the above mixture with boiled mashed potatoes.Add salt according to taste.
5. Cut the bread slices diagonally to make triangular pieces.

6. Apply the potato mix on one bread slice cover with another bread slice.
7. Gently press the edges of breads.Can apply few drops of water to close the bread edges.
8. Mix a pinch of soda in the beasn batter.
9. Heat oil is frying pan.
10. Dip this bread in this batter and deep fry till a crisp golden crust is formed on both the sides of the pattice.
11. Remove them on a Kitchen paper or a tissue paper.

12. Serve hot with chutney or sauce accompanied with some hot beverage like Tea(chai) or Coffee.

Oatmeal - Tomato Omelette

Ingredients
1cup oat
1 cup water
1 onion(finely chopped)
1 tomato(finely chopped)
1 green chilly(finely chopped)
1 tsp ginger-garlic paste
1 pinch hing
1 pinch turmeric powder
1 tsp red chilly powder
oil
salt to taste

Procedure

1. Mix all the ingredients.
2. Heat the pan.
3. Put 1 tsp oil
4. Pud the above batter like dosa and spread it slowly.
5. Sprinkle some drops of oil on the upper surface to.
6. Let it cook for 2-3 mins on medium heat.
7. Turn it and let it cook from other side.
8. Serve hot with tomato ketchup or pickle