Bread Rolls

Ingredients 10 Bread Slices 5 Potatoes (Boiled Mashed) 2 Green Chillies 5 Curry leaves 1 tsp musterd seeds 1 tsp jeera 1 tsp oil 1 tsp turmeric powder 1 cup milk or water Procedure 1. Heat 1 tsp oil in a pan add musterd seeds and jeera.Add finely chopped green chillies and curry leaves , stir for 10 seconds.And add turmeric powder and red chilly powder.Mix well.Remove from heat. 2. Mix the above mixture with boiled mashed potatoes.Add salt according to taste. 3. Make lemon sized balls 4. Remove bread edges. 5. Take some milk or water in a bowl and dip a bread slice for few seconds. 6. Squeeze the water from the bread by pressing between palms gently. 7. Place a potato mixture ball over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread. 8. Repeat the same process for making more rolls. 9. Heat oil in a kadhai and deep fry on medium flame till golden brown. 10. Serve bread rolls hot with chutney or sauce accompanied with some hot beverage like Tea(chai) or Coffee.

Bread Pattice

Ingredients
10 bread slices (edges removed)
4 Boiled Potatoes
2 Green chillies
1 tsp Musterd seeds
1 tsp jeera
1 tsp oil
1 cup Besan
1 tsp turmeric powder
1 tsp jeera powder
1 tsp chilly powder
1 tsp Dhania powder
1 Pinch Soda
salt to taste




Method
1. Take besan flour , add salt,chilly powder,jeera powder,dhania powder and turmeric powder.Mix well.
2. Add some water to form smooth batter.Keep aside.
3. Heat 1 tsp oil in a pan add musterd seeds and jeera.Add finely chopped green chillies and curry leaves , stir for 10 seconds.And add turmeric powder and red chilly powder.Mix well.Remove from heat.
4. Mix the above mixture with boiled mashed potatoes.Add salt according to taste.
5. Cut the bread slices diagonally to make triangular pieces.

6. Apply the potato mix on one bread slice cover with another bread slice.
7. Gently press the edges of breads.Can apply few drops of water to close the bread edges.
8. Mix a pinch of soda in the beasn batter.
9. Heat oil is frying pan.
10. Dip this bread in this batter and deep fry till a crisp golden crust is formed on both the sides of the pattice.
11. Remove them on a Kitchen paper or a tissue paper.

12. Serve hot with chutney or sauce accompanied with some hot beverage like Tea(chai) or Coffee.

Oatmeal - Tomato Omelette

Ingredients
1cup oat
1 cup water
1 onion(finely chopped)
1 tomato(finely chopped)
1 green chilly(finely chopped)
1 tsp ginger-garlic paste
1 pinch hing
1 pinch turmeric powder
1 tsp red chilly powder
oil
salt to taste

Procedure

1. Mix all the ingredients.
2. Heat the pan.
3. Put 1 tsp oil
4. Pud the above batter like dosa and spread it slowly.
5. Sprinkle some drops of oil on the upper surface to.
6. Let it cook for 2-3 mins on medium heat.
7. Turn it and let it cook from other side.
8. Serve hot with tomato ketchup or pickle

Dahi Bhindi

Ingredients:

450 gms Okra
2 tbsp Oil
1 tbsp Low Fat Yogurt
¼ tsp Turmeric Powder
1 Medium Onion, sliced
2 tsp Desicated Coconut
1 tbsp Chopped Coriander
2 Medium Tomatoes, sliced
3 Medium Green Chillies, chopped
Salt according to Taste


Method:
Wash, top and tail the okra, cut into 1 cm/ ½ in pieces and set aside.
Heat the oil in a medium frying pan, add the onion seeds, green chillies and onion and fry for about 5 minutes until the onion has turned golden brown.
Lower the heat and add the turmeric, desicated coconut and salt and fry for about 1 minute.
Never add the okra, turn the heat to medium-high and quickly stir-fry for a few minutes until lightly golden.
Add the yogurt, tomatoes and finally the fresh coriander. Cook for a further 2 minutes.
Transfer into a serving dish and serve immediately

Sambhar Vada

Ingredients

Urad Dal 250 gm
A pinch Soda-bi-carb
Salt To taste
Oil for deep frying

Procedure

1. Soak dal overnight. Drain off the water.
2. Grind it in grinder without using water.
3. Heat oil in karahi. By the time the oil gets heated, beat the paste with the help of very little water till it becomes fluffy.
4. Add salt and soda-bi-carb.
5. Wet your palm, spread 1 tbsp of the paste on it, make a hole in the center and give the desired shape.

6. Carefully remove it from your palm and fry to a golden brown color.






7. Serve hot with Sambar and Chutney.