Ingredients:
250 grams maida
50 grams ajwain
1/2 tsp green colour
salt to taste
Oil to fry
Procedure to make Namkeen Karele:
1. Take maida in a mixing bowl.Add ajwain,salt and moyan(2 tbsp hot oil ).
2. Add green colour in water and kneed the maida with this green water to form a dough.
3. Take a small ball out of this dough and roll a small puri.
4. Cut it vertically but take care not to separate the cuttings.
5. Slowly twist the edges of the cutting and paste with the help of water.And form a roll.
6. Pate both the ends and fry in hot oil carefully.
7. Your Namkeen karele are ready to eat with hot beverages like tea.
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Wow i love karela its really looking yummy should try it one day.. lovely.
ReplyDeleteWe have been preparing Namkeen from generations, giving hygiene the top priority. So the next time you get Best Namkeen in Delhi the urge to eat, make sure it is from kanwarjis. We provide, are made from quality spices and other ingredients, which make it more aromatic and yummy.
ReplyDeleteKanwarjis sweet shop is a leading retailer of Indian sweets and snacks based in Indian that has grown over the years. we offer the Best Namkeen Products in Delhi wrapped in ... and constantly improvising the service, quality and taste of our products.
ReplyDeleteSearch and buy to the latest and best namkeen in delhi/Ncr on kanwarjis sweets shop.You can easily find kanwarjis in the chandani chowk markets of Delhi.
ReplyDelete